Fresh produce is one of the most frequently requested items by our pantry partners, and often moves quickly out of our warehouses, which makes procuring fresh produce critical to solving hunger in Eastern Wisconsin. By working with local farmers and growers across our 35-county service area, Feeding America Eastern Wisconsin is able to provide more fresh, healthy and nutritious food to help the communities we serve thrive.
There are many benefits to donating your excess or slightly imperfect produce:
- Reduction of costs associated with storage, transportation and disposal
- Waste minimization and improved sustainability
- Receipts for potential tax deductions
- Supporting the food-insecure members of your local community
Our Commitment to Food Safety:
We are food professionals, and we adhere to strict food safety handling procedures among our staff, our fleet, and our facilities. We are regularly inspected by AIB International, Feeding America, the State Department of Health, and the County Health Department. We are also under the jurisdiction of the USDA, FDA, and Wisconsin Department of Agriculture.
You’re Protected:
The Bill Emerson Good Samaritan Donations Act is a federal law ensuring that donors are protected from any civil and criminal liability, as long as the product is donated in good faith. Learn more about the Bill Emerson Good Samaritan Act HERE.
Many donations of product also are eligible for an enhanced tax deduction under IRS 170(C)(3). Please consult your tax advisor for details.
Becoming a Donor:
Farmers and growers who would like to donate excess food should contact our Food Resources Team at [email protected] to discuss setting up a partnership.
Or you can fill out our Food Donation Form HERE to make a donation.
