At Feeding America Eastern Wisconsin, we want to provide our members with the knowledge and tools needed to help increase and improve the services provided to their communities. This capacity-building toolkit contains guides and sample documents on topics related to key operating areas for nonprofits. These tools are designed to help you obtain or improve the skills, knowledge, equipment and other resources needed to improve the service provided to your clients or increase your capacity to serve.
Food Safety & Handling
Food safety is an essential foundation of our work. It is our commitment to establish and maintain standards that ensure we provide clients with safe food. These resources will help you to develop food safety policies, programs, documentation and best practices.
- Food Safety and Handling Overview
- Freezer and Refrigerator Temperature Log
- Can Defect Guide
- Displaying Fresh Produce
- Loading and Transporting Food Safely
- Color of Meat and Poultry Guide
- Understanding Food Product Dating
- Fighting Bacteria Produce Fact Sheet
- Food Keeper Brochure
- Shelf Life Reference Guide
- Shelf Life Storage Guide
- Storing Fresh Produce
Fundraising helps nonprofits achieve their missions by strengthening and growing their programs. Feeding America Eastern Wisconsin is committed to helping members grow and succeed. Here you can find articles and tips on successful fundraising strategies.
Client needs are rapidly changing and our commitment to helping our members meet those needs will continue to be the foundation of the work we do. This focus area provides educational resources on client health and nutrition, SNAP and best practices.
Do you have a resource or tool you would like to share with our member network?
Contact Carey Redmann at email@example.com. We will review documents before posting to ensure that they comply with our food bank membership requirements.